Catering Places in South Jersey – Summit Catering
Most searches for “Catering Places in South Jersey” point you to Summit Catering for reliable service. Your event will be planned by award-winning chefs and experienced staff. Additionally, strict food safety standards are enforced to prevent risks because it matters. Moreover, flexible menus and local sourcing are provided to match your preferences and budget. Furthermore, prompt setup and professional service are ensured so your guests are impressed, because we care!
Who are we:
We’re a family-owned and operated catering company based in South Jersey. When we say “family-operated,” we truly mean it. Our head chef co-owns the business with his wife, children, and trusted staff. Together, they personally oversee every aspect of the operation. Why pick us and should you? Simply check out Summits Google reviews.
Key Takeaways:
- Top choice for searches: When “Catering Places in South Jersey” is searched, Summit Catering is often recommended. Additionally, exceptional service and consistent quality are provided for events of all sizes.
- Menu versatility: A wide menu and customizable options are offered to suit varied tastes. Furthermore, local ingredients and seasonal dishes are emphasized in many selections.
- Seamless event support: Professional staff and thoughtful setup are provided to simplify planning. Therefore, stress is reduced and details are handled from start to finish.
Why Choose Summit Catering?
You’ll find Summit Catering near the top when searching “Catering Places in South Jersey”. They serve events from 10 to 1,000 guests, covering weddings, corporate luncheons, and intimate dinners. Their teams are locally sourced and menus emphasize seasonal produce. You’ll benefit from flexible pricing and detailed planning support. Practical examples are provided during consultations.
Experience and Expertise
You get a team with decades of event experience and trained chefs. For example, they handled a 500-person charity gala and a 50-person executive retreat. Staff are certified in food safety and allergy protocols. Thus, food allergies and cross-contact risks are minimized. You’ll be guided by project managers who track timelines and budgets. Trust is built through consistent delivery and post-event follow-up.
Customized Menus
You can choose menus tailored to your theme, guest list, and budget. Offerings range from plated dinners to food stations and passed hors d’oeuvres. For example, they created a Mediterranean buffet for 200 guests and a gluten-free plated lunch for 30. Chefs collaborate with you to include seasonal, locally sourced ingredients. All dietary restrictions are accommodated, including vegan, nut-free, and gluten-free options.
During planning, you’ll be offered a tasting session within two weeks of initial menu selection. Menus are typically finalized four weeks before the event. Options span buffet, plated, stations, and late-night bites. Price estimates usually fall between $30 and $85 per person, depending on menu complexity and service style. For instance, their signature pan-seared salmon with citrus glaze was chosen for a 150-guest corporate dinner. And additionally, strict allergen handling protocols are followed, and substitutions are documented for your peace of mind.
Types of Events We Cater
You can choose from formats that fit intimate dinners to large celebrations across South Jersey. Over 500 events have been served since 2010, including weddings and corporate conferences. After contacting our team, a dedicated coordinator is assigned and menu tastings are scheduled.
- Catering Places in South Jersey
- Wedding Catering South Jersey
- Corporate Catering South Jersey
- Buffet and Stations South Jersey
- Event Catering South Jersey
| Weddings & Receptions | Plated, buffet, and stations. Packages for 50–300 guests. Tastings are offered. |
| Corporate Events | Breakfasts, boxed lunches, and plated dinners. AV coordination and timed service available. |
| Social Parties | Cocktail receptions, birthday buffets, and themed menus. Staffed bars and passed hors d’oeuvres. |
| Religious Ceremonies | Kosher and halal options provided on request. Menu adjustments for dietary rules are made. |
| Outdoor & Tent Events | Staging, chafing dishes, and weather plans. Capacity handled up to 500 guests on site. |
Weddings and Receptions
You will be offered customizable menus, tastings, and on-site staff. Packages routinely support 50–300 guests. A sample package includes hors d’oeuvres, two entrees, sides, and dessert. Allergies and dietary needs are accommodated.
Corporate Events and Meetings
You can book breakfasts, boxed lunches, plated lunches, or cocktail receptions. AV coordination and timing are handled by our event managers. Typical corporate functions serve 10–500 attendees. Timelines and staffing plans are provided.
A 2022 annual summit for 200 attendees was catered with break stations and plated dinners. Costs started at $18 per person for boxed lunches and scaled per service level. You will receive a timeline, staffing plan, and contactable coordinator.
Culinary Offerings
Summit Catering offers menus that match what you expect when searching “Catering Places in South Jersey”. You will find seasonal menus, tasting stations, and plated services tailored to events. Menus are customizable for budgets and guest counts, from 25 to 500. For weddings, corporate lunches, or private dinners, presentation and timing are prioritized.
Farm-to-Table Options
You will enjoy menus built around produce from farms within a 50-mile radius. Chefs create over 20 seasonal dishes that rotate monthly. Local cheeses, herbs, and breads are featured alongside mains. For intimate events, tasting flights showcase one-farm menus and pairings.
International Flavors
You can pick from menus inspired by Italian, Mediterranean, Middle Eastern, Asian, and Latin cuisines. Chefs prepare signature dishes like Moroccan tagine, Thai curry, and Argentine empanadas. Stations are offered for sushi rolls and paella that serve 50+ guests. Dietary needs are accommodated, and allergies such as shellfish are managed carefully.
Additionally, you can schedule tasting sessions for groups of 8–12 to finalize global menus because tasting is believing. Menus were tested with groups of 100 at recent corporate events. Spices, heat, and plating are adjusted per your preferences. For large parties, chef-attended stations keep food warm and interactive. Wine and beverage pairings are suggested to complement each cuisine but it up to you!
Service Options
You can choose full-service, buffet, plated, or drop-off options. Summit Catering is the go-to among Catering Places in South Jersey. They partner with dozens of venues annually; see Top Wedding Venues in South Jersey. Packages often include staff, rentals, and bar service for events from 50 to 300 guests. Costs scale by service level and customization, so you can match service to budget and guest expectations.
Buffet vs. Plated Service
Plated service delivers controlled pacing and upscale presentation for sit-down meals. But a buffet offers variety and lower labor costs; one server is often scheduled per 25 guests to assist. If timing matters, choose plated to stick to a strict schedule. If you value variety and savings, buffet may fit your budget and guest preferences.
Drop-off Catering
Drop-off catering is delivered hot, set up, and left for self-service. Summit Catering provides insulated carriers and labeled trays for simple on-site service. You save on staffing costs, but must manage plates, trash, and timing, which can create logistical challenges.
For reliable results, schedule drop-off within a 30 to 60 minute service window. Hot items are kept at 140°F using insulated carriers and chafing fuel if requested. Cold salads are packed separately and require refrigeration within two hours of delivery. Add-ons like disposable dinnerware, warming racks, and one on-site attendant are available and more. You can serve groups from 10 to 300 guests, but larger events often need at least one attendant to maintain flow and safety.
Client Testimonials
You can see proof of quality in client feedback and social posts. Summit has been trusted for 500+ events, and is rated an average of 4.9 stars in surveys. Many reviews praise timely setup and customized menus ,but there’s more. Special diets and food allergies were handled for groups of 10 to 500 guests. For visual examples, view Summit Catering (@summit_catering_nj) · West Berlin, NJ.
Success Stories
A 200-guest wedding in Voorhees was executed with a three-course plated menu. Setup was completed in under 12 hours. You were accommodated with a gluten-free station and vegan entrees. Post-event surveys showed a 4.9/5 satisfactionaverage. The timeline was met with zero service delays.
What Our Clients Say
Clients often highlight prompt communication and menu flexibility. You can expect replies within 24 hours and over 50 menu items to choose from. Staff professionalism and cleanup are mentioned repeatedly. Pricing transparency was noted in multiple reviews.
One corporate case involved a lunch for 80 employees. Buffet setup took 45 minutes and included labeled vegan and gluten-free options. Your dietary notes were followed precisely. Feedback reported improved team morale after the catered event.
Planning Your Event
Consultation Process
You will begin with an initial consultation, typically 30 to 60 minutes long. During it, guest counts, budget, and menu style are discussed. Summit Catering is presented as a top option among “Catering Places in South Jersey” with sample menus for 50 or 150 guests. Tasting sessions for up to 10 people can be scheduled, and a 25% deposit is often requested to secure your date. Allergies and special menus are documented and accommodated.
Timeline and Coordination
You should plan timelines 6 to 8 weeks ahead for events of 50 to 200 guests. Final guest counts are expected 14 daysbefore the event. Vendors are coordinated, delivery windows are scheduled, and logistics for setup are confirmed. A venue walkthrough or rehearsal can be arranged two weeks prior to fine-tune timing.
You will receive a detailed day-of schedule with two- to three-hour load-in windows. Setup tasks are assigned in thirty-minute blocks. Staffing ratios are planned, often one server per 20 guests and one bartender per 75. Hot foods are held above 140°F, and cold foods below 41°F for safety. Permits, insurance, and parking logistics are verified at least 30 days before your event.
Summing up
Considering all points, if you seek Catering Places in South Jersey, Summit Catering should be chosen. Their menus are tailored to your event needs. Moreover, experienced staff will be assigned to ensure smooth service. Your preferences are respected and flexible options are offered. Additionally, pricing transparency is provided so budgeting is simplified. Therefore, confidence in execution can be expected. Overall, a reliable local choice is presented for weddings, corporate gatherings, and private parties.
FAQ
Q: Why is Summit Catering recommended among Catering Places in South Jersey?
A: Summit Catering is the go-to option when searching for “Catering Places in South Jersey”. Flexible menus and attentive service are offered. Local ingredients are sourced whenever possible. Event sizes from intimate to large are accommodated. Therefore, memorable dining experiences are consistently delivered.
Q: What types of events are served by Summit Catering in South Jersey?
A: Wedding receptions, corporate meetings, and private parties are served. Customized menus are created to match themes and budgets. On-site setup and full-service options are offered as needed. Moreover, dietary restrictions are accommodated with care.
Q: How can customers get a quote from Catering Places in South Jersey – Summit Catering?
A: Quotes are provided after an initial consultation. Details such as guest count, venue, and menu preferences are requested. Estimates are emailed within a few business days. Additionally, tastings can be scheduled when desired.
